Chicken Burger and Fries
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Au Pied Dans Le Plat Menu
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Souris d'agneau
................................$Tapenade
................................$Entrecôte Grillée Frites Fraîches Et Gratin Dauphinois
................................$Café Gourmand
................................$Cheeseburger Du Chef
................................$Petits Ravioli Niçois Aux Cèpes
................................$Fricassée de Poulpe
................................$Souris D Agneau Confite
................................$Dorade Royale
................................$Salade Caesar Poulet
................................$Farcis
................................$Brochette D'onglet de Bœuf Sauté Au Basilic
................................$Profiteroles Maison
................................$Risotto Aux Gambas
................................$Salade de Chèvre Rôti Au Miel
................................$Raviolis Sauce Cèpes
................................$Apéritif Spritz
................................$Gravlax Et Quinoa
................................$Glace Italienne Citron A Et Coulis de Fruit Rouge
................................$At Au Pied Dans Le Plat, located in Mouans-Sartoux, the menu offers a delightful mix of Mediterranean-inspired dishes that are sure to satisfy any craving. From the tender Souris d'agneau (lamb shank) to the crispy Chicken Burger and Fries, there's something for everyone. If you're in the mood for a more refined dish, the Entrecôte Grillée Frites Fraîches et Gratin Dauphinois (grilled rib-eye steak with fresh fries and dauphinoise potatoes) is a must-try, offering a perfect balance of flavors and textures. For seafood lovers, the Risotto aux Gambas (risotto with prawns) and Fricassée de Poulpe (octopus fricassée) bring a burst of fresh, rich flavors straight from the sea.
The menu also features lighter options, such as the Salade Caesar Poulet (chicken Caesar salad) and the Salade de Chèvre Rôti au Miel (roasted goat cheese salad with honey), both offering a refreshing yet hearty experience. If you're looking for something unique, the Petits Ravioli Niçois aux Cèpes (small ravioli with porcini mushrooms) and Raviolis Sauce Cèpes (ravioli with mushroom sauce) will transport your taste buds to the heart of the French Riviera. For dessert, the Profiteroles Maison (homemade profiteroles) or Glace Italienne Citron A et Coulis de Fruit Rouge (Italian lemon ice cream with red fruit coulis) are the perfect way to end your meal on a sweet note.
Whether you're grabbing a quick Apéritif Spritz or indulging in a full meal, Au Pied Dans Le Plat offers an experience that combines the best of French and Mediterranean flavors, all served in a cozy, welcoming atmosphere.